Wednesday, May 27, 2009

FYI

OK so I haven't posted here. In a very long time. VERY long time.... sorry about that - once again, I switched servers...I actually bought some webspace so that I could set my husband up with his own site, an online resume, since he's been job hunting so much, sending out resumes and talking to people, it's much easier to point someone to his information online.

After I already had the space it was easy enough to buy other domain names and utilize the space: SO - I use this account, but just for commenting and the like - you can find where I post most often at:

http://thisgoodlifeyarn.com

I've been expressing myself mainly in fibery posts over there... eventually I'll be getting into the swing of things w/ http://mamasbrood.com too.

Sorry for the exodus BUT, just really getting into my online stride. :) Hope you're having a good day!

Saturday, February 14, 2009

A long long time.

Been a while, but that's ok. I wear many hats. I'm a mom. I work full time. I'm a student. I'm a wife. I have other hobbies too. I'll make my rounds this way when I'm able.

Sunday, January 11, 2009

I'm slowly but surely refining my organization habits. It's an uphill battle though. Thankfully I have discovered many have gone down this road, and I'm trying to use some of their tips and format all of them to make them my own.

I am going through the ebook mentioned here. I'm also working on fine tuning my daily schedule & task list. Yay.

Here's to becoming organized in 2009.

Sunday, January 4, 2009

Falling in love again...

With my crock-pot. On my DSD forum that I'm on every day, I found a link someone posted, talking all about cooking in the crock pot every day for a year. While I have no intention of cooking in the crock pot every day for a year, I am interested to try out the recipes that I think we'll all like. Crock pot cooking is soooo easy, and I can prep and then put on in the morning and come home to it being done in the evening. My kind of cooking! Tonight we're trying a variation of this recipe, because I loooove mexican style food. YUM!